Double Olive Oil Grain Salad
"cooked mixed grains, peas, cucumber, shreaded carrots, red onion"
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A vibrant mixed grain salad with fresh peas, cucumbers, carrots, red onions, and a zesty red wine vinegar dressing, now with extra olive oil for added richness.
ingredients
- 1 cup cooked mixed grains (quinoa, farro, barley)
- 1 cup fresh peas, blanched
- 1 cucumber, diced
- 1/2 cup shredded carrots
- 1/4 cup red onion, thinly sliced
- 4 tbsp olive oil
- 2 tbsp red wine vinegar
- Salt and pepper to taste
- Fresh herbs (optional)
steps
- 1.
Combine grains, peas, cucumber, carrots, and red onion in a bowl.
- 2.
Whisk together olive oil, red wine vinegar, salt, and pepper for dressing.
- 3.
Pour dressing over salad and toss to combine.
- 4.
Adjust seasoning, garnish with herbs, and serve chilled or at room temperature.
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