Veggie-Packed Cabbage Stir-Fry

hide ads

"Cabbage Stir-FrySliced cabbage sautéed with garlic, ginger, soy sauce, and a medley of colorful vegetables."

misspink

creator

2/19/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy cabbage cooked with savory garlic, zesty ginger, colorful veggies, and a touch of soy sauce for a healthy and flavorful meat-free stir-fry.

ingredients

1 small cabbage, thinly sliced
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 red bell pepper, sliced
1 yellow bell pepper, sliced

1 carrot, julienned
1 cup snow peas
2 tablespoons soy sauce
1 tablespoon vegetable oil

steps

1.
Heat oil in a large skillet over medium heat.
2.
Add garlic and ginger, sauté for 1 minute.
3.
Add cabbage, bell peppers, carrot, and snow peas.
4.
Stir in soy sauce and cook for 5-7 minutes, until veggies are tender-crisp.
5.
Serve hot and enjoy!

healthy vegetarian stir-fry easy colorful

Releated Recipes

Quick & Spicy Veggie Stir-Fry

5/3/2023Koa121913

Veggie Burst Stir Fry

9/15/2023LauraWoody

Rainbow Veggie Stir-Fry

12/18/2023DG-8050853

hide ads

Comments

Name: Veggie-Packed Cabbage Stir-Fry
Yield: 4
Ingredients: 1 small cabbage, thinly sliced; 2 cloves of garlic, minced; 1-inch piece of ginger, grated; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 carrot, julienned; 1 cup snow peas; 2 tablespoons soy sauce; 1 tablespoon vegetable oil

No comments yet.