Colorful Pork and Veggie Stir-Fry
This vibrant Pork and Vegetable Stir-Fry features succulent ground pork paired with crunchy bell peppers, tender broccoli, and sweet carrots, all tossed in a savory soy sauce. Quick to prepare, this dish is perfect for busy weeknights and is sure to please with its hearty flavors and bright colors. Serve it over rice or noodles for a complete meal!
ingredients
- 1 lb ground pork
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- Cooked rice or noodles, for serving
steps
- 1.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2.
Add the ground pork, breaking it apart, and sauté until browned, about 5 minutes.
- 3.
Stir in the minced garlic and ginger, cooking for another minute until fragrant.
- 4.
Add the sliced bell peppers, broccoli florets, and carrots, cooking for about 4-5 minutes until veggies are tender-crisp.
- 5.
In a small bowl, mix together soy sauce, honey, cornstarch, sesame oil, and red pepper flakes (if using).
- 6.
Pour the sauce over the stir-fried pork and vegetables, stirring to combine and cook for another 2-3 minutes until the sauce thickens.
- 7.
Serve hot over cooked rice or noodles, garnishing with sesame seeds if desired.
