Rainbow Pork in a Long Handle Wok
Fire up your taste buds with this vibrant Rainbow Pork Stir Fry cooked to perfection using a long handle wok over open flames. This dish features tender slices of pork, colorful veggies, and a savory sauce, all melded together for a nutrient-packed and delicious meal. Perfect for outdoor cooking enthusiasts!
ingredients
- 1 lb pork tenderloin, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 carrot, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
steps
- 1.
In a mixing bowl, combine soy sauce, hoisin sauce, honey, and sesame oil. Set aside.
- 2.
Prepare a live-fire setup, ensuring you have a good flame going. Place the long handle wok over the fire.
- 3.
Add vegetable oil to the wok, heating it until shimmering.
- 4.
Toss in the pork slices, stir-frying until they are nicely browned and cooked through. Remove and set aside.
- 5.
In the same wok, add garlic, ginger, and all the colorful vegetables. Stir-fry for a few minutes until they are tender yet crisp.
- 6.
Return the pork to the wok and pour the prepared sauce over the mixture. Stir thoroughly to combine.
- 7.
Cook for an additional few minutes to heat everything through and allow the flavors to meld.
- 8.
Serve the stir fry over cooked rice or noodles, enjoying the smoky flavor from the open fire.
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