colorful veggie sushi rolls for kids
These colorful vegan veggie sushi rolls are perfect for little hands and adventurous palates! Bursting with fresh ingredients like creamy avocado, crunchy cucumber, and sweet bell peppers, these rolls are fun to make and eat. With a side of soy sauce or sweet teriyaki for dipping, these sushi rolls encourage healthy eating habits while providing kids with a creative culinary experience.
ingredients
- 1 cup sushi rice
- 1 ¼ cups water
- 1 tablespoon rice vinegar
- ½ teaspoon salt
- 4 nori sheets
- ½ avocado, sliced
- ½ cucumber, julienned
- ½ bell pepper, julienned (any color)
- 1 carrot, grated
- Soy sauce or teriyaki sauce for dipping
steps
- 1.
Rinse the sushi rice under cold water until the water runs clear.
- 2.
In a pot, combine the rinsed rice and water, then bring to a boil. Reduce to low heat, cover, and simmer for 20 minutes.
- 3.
Once cooked, remove from heat and let it sit for 10 minutes. Stir in rice vinegar and salt, then cool.
- 4.
Lay a nori sheet shiny side down on a bamboo sushi mat.
- 5.
Spread about ½ cup of rice evenly across the nori, leaving a 1-inch border at the top.
- 6.
Arrange avocado, cucumber, bell pepper, and grated carrot horizontally across the rice.
- 7.
Starting from the bottom, carefully roll the sushi tightly, using the mat to help shape it.
- 8.
Seal the edge of the nori with a little water.
- 9.
Repeat with the remaining nori sheets and fillings.
- 10.
Slice each roll into bite-sized pieces and serve with soy or teriyaki sauce.
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