Colossal Chocolate Chip Cookies
Indulge in giant cookies bursting with chocolate chips, colorful candies, and gooey centers. These colossal treats are sure to satisfy your sweet tooth. Prepare to be amazed by the symphony of flavors in each bite!
ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1/2 cup colorful candies (mini M&M's or others)
- 1/2 cup chopped walnuts or pecans (optional)
- 12 chocolate truffles (optional)
- Sprinkles for decoration (optional)
steps
- 1.
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3.
In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4.
Beat in the eggs one at a time, followed by the vanilla extract.
- 5.
Gradually add the dry ingredients to the butter mixture and mix until combined.
- 6.
Fold in the chocolate chips, colorful candies, and chopped nuts (if desired).
- 7.
Scoop the dough onto the prepared baking sheets, forming 12 large mounds.
- 8.
Flatten each mound slightly and place a chocolate truffle in the center, if desired.
- 9.
Bake for 12-15 minutes or until golden brown around the edges.
- 10.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- 11.
Decorate with sprinkles, if desired, and enjoy these monstrous cookies!
