Rich Browned Butter NYC Cookies
Indulge in the warm, nutty flavor of browned butter combined with the classic chewy texture of New York-style cookies. These cookies boast a golden hue, enhanced by the rich caramel notes of browned butter, making each bite irresistibly delicious. With a perfect balance of sweetness and a hint of salt, they're ideal for any occasion, from casual snacking to dessert parties.
ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- ½ cup chopped nuts (optional)
steps
- 1.
In a saucepan over medium heat, melt the butter, stirring constantly until it turns golden brown and yields a nutty aroma. Remove from heat and let cool slightly.
- 2.
In a large bowl, combine the browned butter, brown sugar, and granulated sugar. Mix until creamy and smooth.
- 3.
Add the eggs one at a time, along with the vanilla extract, mixing well after each addition.
- 4.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter-sugar mixture, stirring until just combined.
- 5.
Fold in the chocolate chips and nuts if using.
- 6.
Cover the dough and refrigerate for at least 30 minutes to firm up.
- 7.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 8.
Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 9.
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
