Cookie Butter Bliss Mini Cakes
Indulge in the rich, creamy flavors of cookie butter in these decadent mini cakes topped with a luscious cookie butter buttercream frosting. Perfect for satisfying your sweet tooth cravings!
ingredients
- 1 cup all-purpose flour
- 1/2 cup cookie butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 cup milkCookie Butter Buttercream:
- 1/2 cup unsalted butter, softened
- 1/2 cup cookie butter
- 2 cups powdered sugar
- 2-3 tbsp heavy cream
steps
- 1.
Preheat the oven to 350°F and grease 4 mini cake pans.
- 2.
In a bowl, cream together the cookie butter, butter, and sugar until light and fluffy.
- 3.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- 4.
Sift in flour and baking powder, alternating with milk. Mix until just combined.
- 5.
Divide the batter evenly among the cake pans and bake for 20-25 minutes.
- 6.
Let the cakes cool completely before frosting.Cookie Butter Buttercream:
- 7.
In a bowl, cream together the butter and cookie butter until smooth.
- 8.
Gradually add powdered sugar, mixing until well combined.
- 9.
Add heavy cream, 1 tbsp at a time, until desired consistency is reached.
- 10.
Frost the cooled mini cakes with the cookie butter buttercream.
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