Galactic Cheesy Garlic Mashed Potatoes | DishGen Recipe
📱 Download the New DishGen Mobile App! iOS | Android
Galactic Cheesy Garlic Mashed Potatoes image

"Guardians of the Galaxy mashed potato cheese salt butter garlic "

11/17/2024
date
4
servings
0
bookmarks
Ratings (N/A)
login to submit a rating
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Galactic Cheesy Garlic Mashed Potatoes

ingredients

  • 2 pounds russet potatoes, peeled and cubed
  • ½ cup unsalted butter, softened
  • 1 cup shredded sharp cheddar cheese
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup milk
  • Fresh chives, chopped (for garnish)

steps

  1. 1.

    Begin by boiling the peeled and cubed russet potatoes in a large pot of salted water for about 15-20 minutes, or until fork-tender.

  2. 2.

    While the potatoes cook, melt the butter in a small skillet over medium heat. Add the minced garlic and sauté for about 2 minutes, until fragrant but not browned.

  3. 3.

    Drain the potatoes and return them to the pot over low heat. Add the garlic butter mixture, salt, pepper, and milk to the potatoes, then mash until smooth and creamy.

  4. 4.

    Stir in the shredded cheddar cheese until melted and well combined. Adjust seasoning to taste.

  5. 5.

    Serve the mashed potatoes warm, garnished with chopped chives for that extra burst of flavor and color.

DishGen

Galactic Cheesy Garlic Mashed Potatoes

Servings: 4

Galactic Cheesy Garlic Mashed Potatoes

ingredients

  • 2 pounds russet potatoes, peeled and cubed
  • ½ cup unsalted butter, softened
  • 1 cup shredded sharp cheddar cheese
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup milk
  • Fresh chives, chopped (for garnish)

steps

  1. 1.

    Begin by boiling the peeled and cubed russet potatoes in a large pot of salted water for about 15-20 minutes, or until fork-tender.

  2. 2.

    While the potatoes cook, melt the butter in a small skillet over medium heat. Add the minced garlic and sauté for about 2 minutes, until fragrant but not browned.

  3. 3.

    Drain the potatoes and return them to the pot over low heat. Add the garlic butter mixture, salt, pepper, and milk to the potatoes, then mash until smooth and creamy.

  4. 4.

    Stir in the shredded cheddar cheese until melted and well combined. Adjust seasoning to taste.

  5. 5.

    Serve the mashed potatoes warm, garnished with chopped chives for that extra burst of flavor and color.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 673a5de6a784c56ff237be33

Releated Recipes



Comments

No comments yet.
This website uses cookies. By accepting, you agree to our use of cookies to enhance your experience.