Fluffy Comforting Mashed Potatoes
Experience the ultimate side dish with these fluffy mashed potatoes, perfect for any meal. Creamy, buttery, and downright irresistible, this recipe combines starchy potatoes with rich cream and a hint of garlic. Whipped to perfection, these mashers will be a hit at your dinner table, whether for a holiday feast or a cozy family dinner.
ingredients
- 2 pounds russet potatoes, peeled and cubed
- 4 tablespoons unsalted butter, softened
- 1/2 cup heavy cream
- 1/4 cup sour cream
- 2 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- Chives or parsley, chopped (for garnish)
steps
- 1.
Place cubed potatoes in a large pot and cover with cold water. Add a pinch of salt.
- 2.
Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook until potatoes are tender, about 15-20 minutes.
- 3.
Drain the potatoes thoroughly and return to the pot over low heat for 1-2 minutes to remove excess moisture.
- 4.
In a separate bowl, combine softened butter, heavy cream, sour cream, and minced garlic.
- 5.
Mash the potatoes using a potato masher or ricer until smooth and fluffy.
- 6.
Slowly add the butter-cream mixture to the potatoes, folding gently until fully incorporated.
- 7.
Season with salt and pepper to taste.
- 8.
Transfer to a serving dish and garnish with chopped chives or parsley.
