Fragrant Ginger Chicken Cabbage Soup | DishGen Recipe
📱 Download the New DishGen Mobile App! iOS | Android
Fragrant Ginger Chicken Cabbage Soup image

"Cabbage and Chicken Soup with Ginger - A comforting and nutritious soup featuring tender chicken, cabbage, and a hint of ginger for added warmth."

creator
11/15/2023
date
4
servings
2
bookmarks
Ratings (N/A)
login to submit a rating
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fragrant Ginger Chicken Cabbage Soup

ingredients

  • 1 lb boneless, skinless chicken breasts, cubed
  • 4 cups chicken broth
  • 1 small head of cabbage, thinly sliced
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 carrots, thinly sliced
  • 1 tablespoon tamari or coconut aminos (soy sauce substitute)
  • 1 teaspoon olive oil
  • Salt and pepper to taste

steps

  1. 1.

    Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and ginger until fragrant.

  2. 2.

    Add cubed chicken and cook until browned on all sides.

  3. 3.

    Pour in chicken broth and bring to a boil; reduce heat and simmer.

  4. 4.

    Add cabbage and carrots to the pot, then cook for 10 minutes until vegetables become tender.

  5. 5.

    Stir in tamari (or coconut aminos), olive oil, salt, and pepper. Adjust seasoning if needed.

  6. 6.

    Let the soup simmer for another 5 minutes to allow flavors to meld together.

  7. 7.

    Serve hot and enjoy the comforting warmth of this fragrant ginger chicken cabbage soup.

DishGen

Fragrant Ginger Chicken Cabbage Soup

Servings: 4

Fragrant Ginger Chicken Cabbage Soup

ingredients

  • 1 lb boneless, skinless chicken breasts, cubed
  • 4 cups chicken broth
  • 1 small head of cabbage, thinly sliced
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 carrots, thinly sliced
  • 1 tablespoon tamari or coconut aminos (soy sauce substitute)
  • 1 teaspoon olive oil
  • Salt and pepper to taste

steps

  1. 1.

    Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and ginger until fragrant.

  2. 2.

    Add cubed chicken and cook until browned on all sides.

  3. 3.

    Pour in chicken broth and bring to a boil; reduce heat and simmer.

  4. 4.

    Add cabbage and carrots to the pot, then cook for 10 minutes until vegetables become tender.

  5. 5.

    Stir in tamari (or coconut aminos), olive oil, salt, and pepper. Adjust seasoning if needed.

  6. 6.

    Let the soup simmer for another 5 minutes to allow flavors to meld together.

  7. 7.

    Serve hot and enjoy the comforting warmth of this fragrant ginger chicken cabbage soup.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65548c62f9d9f0a25d2380ed

Releated Recipes



Comments

No comments yet.
This website uses cookies. By accepting, you agree to our use of cookies to enhance your experience.