Cozy Ginger Chicken Noodle Soup
Warm up with this cozy chicken noodle soup, infused with the zesty punch of ginger and the aromatic essence of garlic. Tender chicken, hearty vegetables, and wholesome noodles create a nourishing bowl of comfort, perfect for chilly days. Each spoonful is revitalizing, making it a go-to for family dinners or a soothing remedy when feeling under the weather.
ingredients
- 1 lb boneless, skinless chicken breasts
- 8 cups low-sodium chicken broth
- 2 cups egg noodles
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- Salt to taste
- Fresh cilantro or parsley, for garnish
steps
- 1.
In a large pot, heat the olive oil over medium heat.
- 2.
Add the diced onion, sautéing until translucent, about 3 minutes.
- 3.
Stir in the garlic and ginger, cooking for another minute until fragrant.
- 4.
Add in the sliced carrots and celery; cook for an additional 5 minutes.
- 5.
Place the chicken breasts in the pot, followed by the chicken broth, soy sauce, and black pepper.
- 6.
Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the chicken is cooked through.
- 7.
Remove the chicken from the pot and shred it with two forks.
- 8.
Return the shredded chicken to the pot and add the egg noodles. Cook according to package instructions, about 6-8 minutes.
- 9.
Taste and adjust seasoning with salt if necessary.
- 10.
Serve hot, garnished with fresh cilantro or parsley.