Cozy Holiday Gingerbread Cookies
Indulge in the warm, spicy aroma of homemade gingerbread cookies this festive season. These soft, flavorful treats are infused with rich molasses and a blend of fragrant spices, perfect for holiday gatherings or cozy evenings by the fire. Decorate them with icing and add personal touches for an even more festive flair. Enjoy the comforting taste of tradition with every delightful bite!
ingredients
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup packed brown sugar
- ½ cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
steps
- 1.
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- 2.
In a medium bowl, whisk together the flour, ginger, cinnamon, nutmeg, baking soda, and salt.
- 3.
In a large bowl, cream the softened butter and brown sugar until light and fluffy.
- 4.
Mix in the molasses, egg, and vanilla extract until well combined.
- 5.
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- 6.
Chill the dough in the refrigerator for at least 30 minutes for easier rolling.
- 7.
Roll the dough to about ¼-inch thickness on a floured surface and cut into desired shapes.
- 8.
Place cookies on prepared baking sheets and bake for 8-10 minutes until edges are firm.
- 9.
Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
- 10.
Decorate with icing if desired, and enjoy!