Creamy Italian Cookie Bliss
Indulge in these soft and luscious Italian cream cheese cookies, perfectly balanced with a hint of vanilla and a touch of sweet almond flavor. Each cookie is adorned with a light, fluffy frosting and a sprinkle of crushed pistachios for a delightful crunch. Ideal for holiday gatherings or a cozy afternoon treat, these cookies bring a taste of Italy right to your kitchen!
ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1/2 cup crushed pistachios (for topping)
- Additional powdered sugar (for frosting)
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- 3.
In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
- 4.
Gradually add the granulated sugar and beat until light and fluffy.
- 5.
Beat in the eggs, one at a time, then stir in the vanilla and almond extracts.
- 6.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 7.
Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8.
Bake for 12-15 minutes, or until the edges are lightly golden. Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.
- 9.
Once cooled, frost with additional powdered sugar mixed with a splash of milk to achieve your desired consistency.
- 10.
Sprinkle crushed pistachios on top of the frosting and let them set before serving.
