Cozy Stuffed Pepper Casserole
Warm up with this savory stuffed pepper casserole featuring vibrant bell peppers, hearty ground beef, and fluffy rice, all baked in a zesty tomato sauce. This one-pot dish is a wonderful blend of flavors and textures, making it perfect for family dinners or meal prep. Enjoy the goodness of stuffed peppers with less fuss and more comfort!
ingredients
- 3 large bell peppers (any color), chopped
- 1 lb ground beef or turkey
- 1 cup cooked rice (white or brown)
- 1 can (15 oz) diced tomatoes, with juices
- 1 can (8 oz) tomato sauce
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tbsp olive oil
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until softened.
- 3.
Add the ground beef (or turkey) to the skillet and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
- 4.
Stir in the cooked rice, diced tomatoes, tomato sauce, Italian seasoning, smoked paprika, salt, and pepper. Mix well until combined.
- 5.
In a greased 9x13-inch baking dish, layer half of the chopped bell peppers. Pour half of the beef and rice mixture over the peppers. Repeat the layers with the remaining peppers and meat mixture.
- 6.
Cover the casserole with aluminum foil and bake for 25 minutes.
- 7.
Remove the foil, sprinkle shredded cheese on top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- 8.
Allow the casserole to cool for a few minutes before serving. Enjoy!
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