Savory Potato Stew Casserole
A hearty and comforting casserole filled with tender canned potatoes and flavorful canned beef stew. This one-pot dish is packed with rich flavors and guaranteed to satisfy your hunger cravings. Perfect for a cozy family dinner or a potluck gathering.
ingredients
- 2 cans of potatoes, drained and rinsed
- 1 can of beef stew
- 1 cup frozen mixed vegetables
- ½ cup shredded cheddar cheese
- ¼ cup breadcrumbs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
- Salt and black pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a large bowl, combine the potatoes, beef stew, frozen vegetables, thyme, garlic powder, salt, and black pepper. Mix well.
- 3.
Transfer the mixture into a greased casserole dish and spread it evenly.
- 4.
In a separate bowl, mix the breadcrumbs and melted butter until well combined.
- 5.
Sprinkle the breadcrumb mixture over the potato stew.
- 6.
Cover the casserole dish with aluminum foil and bake for 25 minutes.
- 7.
Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10 minutes or until the cheese has melted and turned golden brown.
- 8.
Remove from the oven and let it cool slightly before serving.
- 9.
Enjoy this delicious and easy potato stew casserole!