Cozy Winter Beef and Pork Curry
Warm your soul with this mild spice winter curry featuring a hearty blend of ground beef and pork, slow-cooked with aromatic spices, tender beans, and rich tomatoes. Perfect for chilly evenings, this dish is comforting and satisfying, bringing the warmth of winter flavors straight to your table.
ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp mild chili powder
- 1 tsp paprika
- 2 cups beef or vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
steps
- 1.
Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent.
- 2.
Stir in garlic and ginger; cook for an additional 1-2 minutes until fragrant.
- 3.
Add ground beef and pork to the pot. Cook until browned, breaking it up with a spoon.
- 4.
Sprinkle in curry powder, chili powder, and paprika, stirring for 1 minute to toast the spices.
- 5.
Pour in the diced tomatoes and broth. Bring to a simmer.
- 6.
Add the kidney beans and season with salt and pepper. Cook on low heat for 25-30 minutes, stirring occasionally.
- 7.
Adjust seasoning to taste, and let simmer until thickened.
- 8.
Serve hot, garnished with fresh cilantro. Enjoy with rice or crusty bread for the ultimate comfort food experience!
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