Hearty Winter Chili with Spiced Beef and Pork
Indulge in a warming winter curry chili that combines robust beef and tender pork with creamy beans and juicy tomatoes. Infused with mild spice and a blend of herbs, this dish creates a cozy atmosphere perfect for chilly nights. Serve it with crusty bread or over rice for a filling meal that will keep you satisfied through the frosty season.
ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 2 tbsp mild curry powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder (adjust to taste)
- 2 cups beef broth
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh cilantro, for garnish
steps
- 1.
Heat olive oil in a large pot over medium heat.
- 2.
Add diced onion and sauté until translucent, about 5 minutes.
- 3.
Stir in minced garlic and cook for another minute until fragrant.
- 4.
Add ground beef and pork, cooking until browned, about 8-10 minutes.
- 5.
Mix in curry powder, cumin, smoked paprika, and chili powder, stirring well.
- 6.
Pour in the diced tomatoes and beef broth, mixing to combine.
- 7.
Add the kidney beans and black beans, seasoning with salt and pepper.
- 8.
Bring to a simmer, reduce heat, and let cook for 30 minutes, stirring occasionally.
- 9.
Serve hot, garnished with fresh cilantro.
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