Cranberry Mesquite Honey Glazed Turkey
"Cranberry Mesquite Honey Glazed Turkey - Roast turkey glazed with a sweet and tangy cranberry mesquite honey sauce."
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Juicy roast turkey coated in a tangy-sweet cranberry mesquite honey glaze for a flavorful twist on the traditional holiday meal.
ingredients
- 1 (12-14 lb) whole turkey, thawed
- 1 cup cranberry sauce
- 1/2 cup mesquite honey
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 2 teaspoons garlic powder
- Salt and pepper to taste
steps
- 1.
Preheat oven to 325°F.
- 2.
Pat turkey dry, season with salt and pepper, and place in roasting pan.
- 3.
In a small saucepan, combine cranberry sauce, honey, vinegar, soy sauce, garlic powder, salt, and pepper. Cook over medium heat until well blended.
- 4.
Brush glaze over turkey, covering completely.
- 5.
Roast turkey for about 3 hours, basting with glaze every 30 minutes, until internal temperature reaches 165°F.
- 6.
Let turkey rest for 20 minutes before carving.
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