Jolly Cranberry Pecan Holiday Cookies
These Jolly Cranberry Pecan Holiday Cookies are bursting with festive flavors and textures, perfect for your holiday gatherings! Tender, buttery, and studded with tart cranberries and crunchy pecans, each bite brings joy and warmth. A hint of cinnamon and vanilla adds a cozy aroma, making them an irresistible treat for family and friends. Enjoy them with a cup of hot cocoa for the ultimate Christmas experience!
ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup dried cranberries
- 1 cup chopped pecans
- 1/2 cup white chocolate chips (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- 3.
Beat in the eggs, one at a time, then add the vanilla extract and mix until well combined.
- 4.
In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- 5.
Gradually mix the dry ingredients into the wet mixture until just combined.
- 6.
Fold in the dried cranberries, chopped pecans, and white chocolate chips if using.
- 7.
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each.
- 8.
Bake for 10-12 minutes or until the edges are lightly golden.
- 9.
Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Releated Recipes