Crawfish in Red Sauce | DishGen Recipe
📱 Download the New DishGen Mobile App! iOS | Android
Crawfish in Red Sauce image

"Crawfish in Red Sauce Ingredients: 3 tbsps. vegetable oil 1 tbsp. minced garlic 1 large onion, chopped 1/4 cup chopped green bell pepper 1/4 cup chopped celery 1 (8 oz.) can tomato sauce 1 (14.5 oz.) can whole peeled tomatoes, undrained and chopped 1/2 (14.5 oz.) can diced tomatoes with green chile peppers (such as RO*TEL®) salt and pepper to taste 5 pounds cooked and peeled whole crawfish tails Directions: 1. Heat the vegetable oil in a large saucepan over medium heat. 2. Stir in the garlic, onion, bell pepper, and celery. 3. Cook and stir until the onion is translucent and the celery is tender, about 10 minutes. 4. Stir in the tomato sauce, chopped tomatoes with their juice, and diced toma- toes; season to taste with salt and pepper. 5. Bring to a boil over medium-high heat; reduce heat and simmer 30 minutes."

12/4/2024
date
6
servings
0
bookmarks
Ratings (N/A)
login to submit a rating
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

DishGen

Crawfish in Red Sauce

Servings: 6

Crawfish in Red Sauce

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 67505afe08b9e15250ca4a3d

Releated Recipes



Comments

No comments yet.