Crawfish in Red Sauce
"Crawfish in Red Sauce Ingredients: 3 tbsps. vegetable oil 1 tbsp. minced garlic 1 large onion, chopped 1/4 cup chopped green bell pepper 1/4 cup chopped celery 1 (8 oz.) can tomato sauce 1 (14.5 oz.) can whole peeled tomatoes, undrained and chopped 1/2 (14.5 oz.) can diced tomatoes with green chile peppers (such as RO*TEL®) salt and pepper to taste 5 pounds cooked and peeled whole crawfish tails Directions: 1. Heat the vegetable oil in a large saucepan over medium heat. 2. Stir in the garlic, onion, bell pepper, and celery. 3. Cook and stir until the onion is translucent and the celery is tender, about 10 minutes. 4. Stir in the tomato sauce, chopped tomatoes with their juice, and diced toma- toes; season to taste with salt and pepper. 5. Bring to a boil over medium-high heat; reduce heat and simmer 30 minutes."
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Crawfish in Red Sauce
ingredients
- 3 tbsps. vegetable oil
- 1 tbsp. minced garlic
- 1 large onion, chopped
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped celery
- 1 (8 oz.) can tomato sauce
- 1 (14.5 oz.) can whole peeled tomatoes, undrained and chopped
- 1/2 (14.5 oz.) can diced tomatoes with green chili peppers (such as RO*TEL®)
- Salt and pepper to taste
- 5 lbs cooked and peeled whole crawfish tails
steps
- 1.
Heat the vegetable oil in a large saucepan over medium heat.
- 2.
Stir in the garlic, onion, bell pepper, and celery. Cook until the onion is translucent and the celery is tender, about 10 minutes.
- 3.
Add the tomato sauce, chopped whole tomatoes with their juice, and diced tomatoes. Season with salt and pepper to taste.
- 4.
Bring to a boil over medium-high heat; then reduce heat and let it simmer for 30 minutes.
- 5.
Gently fold in the crawfish tails and let simmer for an additional 10 minutes, allowing flavors to blend beautifully.
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12/4/2024CellarDog47
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