Cajun Delight Shrimp Étouffée

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"Shrimp etouffee"

Miami1273

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7/17/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into the flavors of the Louisiana with this irresistible Cajun-style shrimp étouffée. Succulent shrimp cooked in a rich tomato and roux-based gravy infused with flavorful spices, served over a bed of fluffy rice. A true taste bud sensation that combines the perfect blend of heat and savory goodness.

cajun seafood spicy southern tomato flavorful

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Name: Cajun Delight Shrimp Étouffée
Yield: 4
Ingredients: 1 lb large shrimp, peeled and deveined; 1/2 cup unsalted butter; 1/4 cup all-purpose flour; 1 large onion, finely chopped; 1 green bell pepper, finely chopped; 2 celery stalks, finely chopped; 3 garlic cloves, minced; 1 can diced tomatoes, undrained (14.5 oz); 2 cups seafood or chicken broth; 2 bay leaves; 2 tsp Cajun seasoning; 1 tsp paprika; 1/2 tsp dried thyme; 1/4 tsp cayenne pepper (adjust to taste); Salt and black pepper, to taste; Cooked rice, for serving; Fresh parsley, chopped, for garnish

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