Creamy Asiago Pasta Bake

"asiago cheese "
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Indulge in this decadent pasta bake loaded with creamy asiago cheese sauce and savory Italian sausage. Perfect for a cozy family dinner or entertaining guests with a gourmet twist on classic comfort food.
ingredients
- 1 lb penne pasta
- 1 lb Italian sausage
- 2 cups shredded asiago cheese
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/4 cup butter
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F. Cook pasta according to package instructions.
- 2.
In a skillet, cook sausage until browned. Drain excess fat.
- 3.
In a saucepan, melt butter. Add heavy cream, asiago, and parmesan. Stir until cheeses melt.
- 4.
Combine pasta, sausage, and cheese sauce in a baking dish.
- 5.
Bake for 20 minutes, until bubbly and golden.
- 6.
Serve hot and enjoy!
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