Creamy Chicken Pasta Bake
Indulge in a comforting Creamy Chicken Pasta Bake featuring tender reginetti pasta enveloped in a luscious blend of chicken, green and yellow onions, and sweet corn. This hearty dish is crowned with shredded cheese and baked to golden perfection, making it a delightful meal for any occasion. Perfect for busy weeknights yet satisfying enough for gatherings.
ingredients
- 2 cups reginetti pasta
- 1 can (12.5 oz) canned chicken, drained
- 1 cup chicken broth
- 1 cup corn (frozen or canned)
- 1 medium yellow onion, diced
- 4 green onions, sliced
- 1 cup mayonnaise
- 2 large eggs, beaten
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or blend)
- Salt and pepper to taste
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
Cook the reginetti pasta in salted boiling water until al dente, then drain and set aside.
- 3.
In a large mixing bowl, combine the canned chicken, chicken broth, corn, diced yellow onion, green onions, mayonnaise, beaten eggs, and softened cream cheese. Mix until well blended.
- 4.
Add the cooked reginetti pasta to the mixture and gently fold until all ingredients are coated. Season with salt and pepper to taste.
- 5.
Transfer the mixture to a greased 9x13-inch baking dish, smoothing the top with a spatula.
- 6.
Sprinkle shredded cheese evenly over the top.
- 7.
Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
- 8.
Remove from the oven and let cool for a few minutes before serving. Enjoy your creamy creation!