Creamy Avocado and Bacon Toast
"Avocado, toast"
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This scrumptious avocado toast is elevated with crispy bacon, velvety avocado, and a hint of lemon juice. Perfect for breakfast or a quick snack, it's a delightful combination of flavors and textures that will satisfy your cravings.
ingredients
- 2 slices of bread (sourdough or whole wheat)
- 2 ripe avocados
- 4 slices of bacon
- 1 tablespoon lemon juice
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 400°F (200°C). Place the bacon slices on a baking sheet lined with parchment paper and bake for 12-15 minutes until crispy. Let cool and crumble.
- 2.
While the bacon is cooking, toast the bread slices until golden brown.
- 3.
In a bowl, mash the avocados with lemon juice, cilantro, salt, and pepper.
- 4.
Spread the avocado mixture generously onto each toast slice.
- 5.
Sprinkle the crumbled bacon on top.
- 6.
Serve immediately and enjoy this delicious avocado and bacon toast!
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