Creamy Avocado Feta Sauce Extravaganza
This creamy avocado feta cheese onion sauce is a luscious blend perfect for drizzling over salads, grilled meats, or pasta. With its rich texture and tangy flavor, this versatile sauce will elevate any dish into a culinary masterpiece. Easy to whip up, it’s packed with healthy fats and nutrients—ideal for those who crave deliciousness without sacrificing health!
ingredients
- 1 ripe avocado
- 4 oz feta cheese
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 2 tablespoons Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (like parsley or dill), for garnish
steps
- 1.
In a food processor, combine the ripe avocado, feta cheese, Greek yogurt, olive oil, and lemon juice.
- 2.
Add the minced garlic, chopped onion, salt, and pepper to the mixture.
- 3.
Blend on high until the sauce is smooth and creamy, scraping down the sides as necessary.
- 4.
Taste and adjust the seasoning, adding more lemon juice or spices as desired.
- 5.
Serve immediately, or chill for 30 minutes to enhance the flavors.
- 6.
Drizzle over your favorite dishes, or use as a dip with fresh veggies!
- 7.
Garnish with fresh herbs before serving for an added pop of color and flavor.
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