Creamy Avocado Pasta
"avocado"
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This creamy vegan pasta is made with avocado, garlic, basil, and lemon for a refreshing and satisfying meal. The smooth avocado sauce coats each noodle perfectly, creating a flavorful dish that is simple to make and bursting with nutrients.
ingredients
- 12 oz spaghetti
- 2 ripe avocados
- 2 cloves garlic
- 1/2 cup fresh basil leaves
- 2 tbsp lemon juice
- Salt and pepper, to taste
- 2 tbsp olive oil
steps
- 1.
Cook spaghetti according to package instructions.
- 2.
In a food processor, blend avocados, garlic, basil, lemon juice, salt, and pepper.
- 3.
Slowly add olive oil while blending.
- 4.
Toss cooked pasta with avocado sauce until evenly coated.
- 5.
Serve with additional basil leaves on top.
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3/19/2024SpringLelah
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