Creamy Avocado Hummus
"Hummus"
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This delightful and creamy avocado hummus is a perfect vegan dip bursting with flavors. Made without oil, it combines the richness of avocado and nuttiness of chickpeas for a guilt-free indulgence. Enjoy this smooth and tangy hummus with your favorite veggies or pita chips.
ingredients
- 1 ripe avocado, peeled and pitted
- 1 cup cooked chickpeas
- 2 garlic cloves
- 2 tablespoons fresh lemon juice
- 1 tablespoon tahini
- 1/2 teaspoon cumin
- 1/4 teaspoon paprika
- Salt and pepper, to taste
steps
- 1.
In a food processor, combine avocado, chickpeas, garlic, lemon juice, tahini, cumin, paprika, salt, and pepper.
- 2.
Blend until smooth and creamy, scraping down the sides as needed.
- 3.
Taste and adjust seasonings if desired. Add a splash of water if needed to thin the consistency.
- 4.
Transfer the hummus to a serving bowl and garnish with a sprinkle of paprika or a drizzle of olive oil if desired.
- 5.
Serve with fresh vegetable sticks or pita chips for dipping.
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