Creamy Avocado Pasta Salad
"2 cucumbers, cherry tomatoes, 4 avocado, 1 can black olives, 18 oz spiral pasta, sour cream, lemon juice, dried dill"
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A refreshing pasta salad bursting with flavors of creamy avocado, tangy cherry tomatoes, and briny olives, tossed in a zesty lemon-dill dressing. Perfect for a light lunch or side dish for a summer BBQ.
ingredients
- 18 oz spiral pasta
- 2 cucumbers, diced
- 1 pint cherry tomatoes, halved
- 4 ripe avocados, diced
- 1 can black olives, sliced
- 1 cup sour cream
- 2 tbsp lemon juice
- 1 tsp dried dill
- Salt and pepper to taste
steps
- 1.
Cook pasta according to package instructions, then rinse under cold water and let cool.
- 2.
In a large bowl, mix together cucumbers, cherry tomatoes, avocados, and black olives.
- 3.
In a small bowl, whisk together sour cream, lemon juice, dill, salt, and pepper.
- 4.
Pour the dressing over the pasta salad and toss until well coated.
- 5.
Chill in the refrigerator for at least 30 minutes before serving.
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