Creamy Avocado Pasta Salad | DishGen Recipe
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Creamy Avocado Pasta Salad image

"light dressing recipe no mayo or milk. 3 avocados, dill, sour cream, lemon juice and garlic. light dressing recipe no mayo. 4 small avocados, cherry tomatoes, 2 cucumbers, black olives, 16 oz rotini no. 76 pasta "

2/29/2024
date
6
servings
3
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refreshing pasta salad with creamy avocado dressing, loaded with cherry tomatoes, cucumbers, and black olives. A perfect light and satisfying dish for a summer picnic or potluck.

ingredients

  • 16 oz rotini pasta
  • 4 small avocados
  • 1/4 cup sour cream
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh dill
  • 1 cup cherry tomatoes, halved
  • 2 cucumbers, diced
  • 1/2 cup black olives, sliced

steps

  1. 1.

    Cook the rotini pasta according to package instructions. Drain and let it cool.

  2. 2.

    In a blender, combine avocados, sour cream, lemon juice, garlic, and dill. Blend until smooth.

  3. 3.

    In a large bowl, mix together the cooked pasta, cherry tomatoes, cucumbers, and black olives.

  4. 4.

    Pour the avocado dressing over the pasta salad and toss to combine.

  5. 5.

    Chill in the fridge for at least 30 minutes before serving.

DishGen

Creamy Avocado Pasta Salad

Servings: 6

A refreshing pasta salad with creamy avocado dressing, loaded with cherry tomatoes, cucumbers, and black olives. A perfect light and satisfying dish for a summer picnic or potluck.

ingredients

  • 16 oz rotini pasta
  • 4 small avocados
  • 1/4 cup sour cream
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh dill
  • 1 cup cherry tomatoes, halved
  • 2 cucumbers, diced
  • 1/2 cup black olives, sliced

steps

  1. 1.

    Cook the rotini pasta according to package instructions. Drain and let it cool.

  2. 2.

    In a blender, combine avocados, sour cream, lemon juice, garlic, and dill. Blend until smooth.

  3. 3.

    In a large bowl, mix together the cooked pasta, cherry tomatoes, cucumbers, and black olives.

  4. 4.

    Pour the avocado dressing over the pasta salad and toss to combine.

  5. 5.

    Chill in the fridge for at least 30 minutes before serving.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65dfceca83347ddb883b25ab

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