Creamy Avocado Veggie Pasta Salad
"Creamy Avocado Pasta SaladA creamy and avocado-based salad with angel hair pasta, tomatoes, zucchini, yellow squash, cucumbers, mushrooms, and asparagus."
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A refreshing pasta salad featuring creamy avocado sauce with a medley of fresh vegetables. Light, healthy, and perfect for a summer meal or picnic.
ingredients
- 1 box angel hair pasta
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 cucumber, sliced
- 1 cup mushrooms, sliced
- 1 cup asparagus, chopped
- 1 can Cream of Mushroom Soup
- 1/2 cup milk (dairy or non-dairy)
- Salt and pepper to taste
steps
- 1.
Cook pasta according to package instructions, then drain and set aside to cool.
- 2.
In a blender, combine avocados, Cream of Mushroom Soup, and milk until smooth. Season with salt and pepper.
- 3.
In a large bowl, mix the cooked pasta with cherry tomatoes, zucchini, yellow squash, cucumber, mushrooms, and asparagus.
- 4.
Pour the creamy avocado sauce over the pasta and vegetables, tossing to coat evenly.
- 5.
Chill in the refrigerator for at least 30 minutes before serving.
- 6.
Enjoy this creamy and flavorful avocado pasta salad!
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