Creamy Bacon Chicken Bake
Indulge in this mouthwatering dish of tender chicken, smoky bacon, and creamy mushroom sauce bursting with the sweetness of corn and peas. Each bite is a delectable blend of flavors and textures that will leave you craving for more.
ingredients
- 4 boneless, skinless chicken breasts
- 6 slices of bacon, cooked and crumbled
- 1 cup canned corn, drained
- 1 cup canned peas, drained
- ¼ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 cup chicken broth
- 1 can cream of mushroom soup
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Season the chicken breasts with salt, paprika, garlic powder, and black pepper.
- 3.
Dredge the chicken in flour, shaking off any excess.
- 4.
In a large skillet, brown the chicken on both sides over medium heat until golden.
- 5.
Remove the chicken from the skillet and place it in a greased baking dish.
- 6.
In the same skillet, combine the chicken broth, cream of mushroom soup, corn, and peas, stirring until well combined.
- 7.
Pour the creamy mixture over the chicken in the baking dish.
- 8.
Sprinkle the crumbled bacon on top.
- 9.
Cover the dish with foil and bake for 25 minutes.
- 10.
Uncover the dish and bake for an additional 15 minutes, or until the chicken is cooked through and the sauce is bubbling.
- 11.
Serve hot and enjoy the creamy, bacon-infused goodness!
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