Creamy Chicken Bacon Pasta
"Chicken bacon pasta"
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A rich and creamy pasta dish with tender chunks of chicken and crispy bacon in every bite. Perfectly seasoned with garlic, herbs, and Parmesan cheese.
ingredients
- 1 lb. penne pasta
- 1 lb. chicken breasts, sliced
- 8 oz. bacon, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp. dried oregano
- 1 tbsp. dried basil
- Salt and pepper to taste
steps
- 1.
Cook the pasta according to package instructions, drain, and set aside.
- 2.
While the pasta is cooking, cook the bacon in a large skillet over medium heat. Once crisp, remove bacon from the pan and set aside.
- 3.
In the same pan, cook the chicken until browned and cooked through.
- 4.
Add the garlic, oregano, and basil to the pan and cook for an additional minute.
- 5.
Pour in the heavy cream, stir in the Parmesan cheese until melted, and let simmer for 5 minutes.
- 6.
Add the cooked pasta and bacon to the pan, tossing well to coat everything in the creamy sauce.
- 7.
Season with salt and pepper to taste, and serve hot.
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