Creamy Basil Chicken Pasta
Indulge in this creamy, protein-packed pasta dish featuring tender chicken, fresh basil, and Greek yogurt sauce. The velvety texture, paired with hints of garlic and parmesan, creates a delectable combination that will leave you craving more.
ingredients
- 8 oz chicken breast, sliced
- 8 oz whole wheat penne pasta
- 1 cup plain Greek yogurt
- 1 cup fresh basil leaves, chopped
- 4 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
steps
- 1.
Cook the pasta according to package instructions. Drain and set aside.
- 2.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
- 3.
Add the sliced chicken breast to the skillet and cook until browned and cooked through, about 6-8 minutes.
- 4.
In a mixing bowl, combine the Greek yogurt, chopped basil, grated parmesan cheese, salt, and black pepper. Stir until well combined.
- 5.
Add the cooked pasta to the skillet with the chicken. Pour the Greek yogurt sauce over the pasta and toss well to coat evenly.
- 6.
Cook over low heat for 2-3 minutes, stirring occasionally, until the sauce is heated through.
- 7.
Serve immediately and garnish with additional basil leaves, if desired.
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