Creamy Beef Ragu Pasta
Indulge in a luscious and flavorful creamy beef ragu, simmered to perfection with a rich tomato sauce. This comforting dish is perfect for a romantic dinner for two.
ingredients
- 100g minced beef
- 7.5ml olive oil
- ½ small onion, finely chopped
- 1 clove garlic, minced
- 120ml tomato sauce
- 60ml beef broth
- 30ml red wine (optional)
- 2.5ml dried oregano
- 2.5ml dried basil
- Salt and pepper to taste
- 30ml creme fraiche
- Fresh parsley, for garnish
steps
- 1.
Heat the olive oil in a large pan over medium heat. Add the minced beef and cook until browned, breaking it up with a spoon.
- 2.
Add the chopped onion and minced garlic to the pan. Sauté until the onion is translucent and fragrant.
- 3.
Pour in the tomato sauce, beef broth, and red wine (if using). Stir in the dried oregano and basil. Season with salt and pepper.
- 4.
Reduce the heat to low and simmer the ragu for 20-25 minutes, stirring occasionally, until the flavors have melded together and the sauce has thickened.
- 5.
Meanwhile, cook your choice of pasta according to the package instructions until al dente.
- 6.
Serve the creamy beef ragu over the cooked pasta. Top each plate with a dollop of creme fraiche and garnish with fresh parsley.