Beef Stroganoff with Tomato Cream Sauce
This Beef Stroganoff featuring a luscious tomato cream sauce is a hearty twist on a classic favorite. Ground beef is sautéed to perfection and combined with a zesty sauce made from ripe tomatoes, rich sour cream, and gooey cheese. Serve it over your choice of pasta for a comforting meal that will warm your heart and satisfy your cravings.
ingredients
- 1 lb ground beef
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tsp Worcestershire sauce
- 1 tsp dried oregano
- Salt and pepper to taste
- 8 oz pasta (fettuccine or egg noodles)
- Fresh parsley, chopped (for garnish)
steps
- 1.
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 3.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- 4.
Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 6-7 minutes. Drain excess fat if necessary.
- 5.
Stir in the diced tomatoes (with juice), Worcestershire sauce, and oregano; bring to a simmer.
- 6.
Reduce heat and stir in the sour cream and cheese until melted and well combined. Season with salt and pepper to taste.
- 7.
Toss the cooked pasta with the sauce until evenly coated.
- 8.
Serve hot, garnished with fresh parsley.
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