Beef Stroganoff with Tomato Cream Sauce

"Beef Stroganoff with Tomato Cream SauceSauté ground meat and mix with a sauce made from tomatoes, sour cream, and cheese for a rich pasta topping."

Jasonchoplin

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10/9/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Beef Stroganoff featuring a luscious tomato cream sauce is a hearty twist on a classic favorite. Ground beef is sautéed to perfection and combined with a zesty sauce made from ripe tomatoes, rich sour cream, and gooey cheese. Serve it over your choice of pasta for a comforting meal that will warm your heart and satisfy your cravings.

beef pasta comfort creamy tomato

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Comments

Name: Beef Stroganoff with Tomato Cream Sauce
Yield: 4
Ingredients: 1 lb ground beef; 2 tbsp olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes, undrained; 1 cup sour cream; 1 cup shredded cheddar cheese; 1 tsp Worcestershire sauce; 1 tsp dried oregano; Salt and pepper to taste; 8 oz pasta (fettuccine or egg noodles); Fresh parsley, chopped (for garnish)

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