Creamy Black Bean Taco Bliss
Enjoy these Creamy Black Bean Tacos, featuring soft corn tortillas filled with a luscious black bean mixture, smooth avocado cream, and a zesty crunchy slaw. This satisfying plant-based meal is perfect for any occasion, packed with flavors and textures that will tantalize your taste buds. Easy to make and totally vegan, these tacos are sure to impress!
ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 ripe avocado
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 4 soft corn tortillas
- 1 cup shredded cabbage
- ½ cup shredded carrots
- ¼ cup fresh cilantro, chopped
- 1 tablespoon apple cider vinegar
- 1 tablespoon agave syrup (optional)
steps
- 1.
In a bowl, mash the avocado until smooth. Stir in lime juice, salt, and pepper to create the avocado cream. Set aside.
- 2.
In a skillet over medium heat, combine black beans, olive oil, cumin, smoked paprika, garlic powder, salt, and pepper. Cook for about 5 minutes, mashing slightly for a creamy texture.
- 3.
In another bowl, mix together the shredded cabbage, carrots, cilantro, apple cider vinegar, and agave syrup (if using) to make the crunchy slaw.
- 4.
Warm the corn tortillas in a dry skillet or microwave until pliable.
- 5.
To assemble, spread a generous amount of the black bean mixture onto each tortilla, followed by a dollop of avocado cream and a handful of crunchy slaw.
- 6.
Roll up the tacos and serve immediately, garnished with extra cilantro if desired.
