Creamy Tofu Spaghetti
Indulge in creamy vegan goodness with this tofu spaghetti recipe that's easy to make and full of flavor. The silky tofu sauce coats every strand of spaghetti, and the veggies add a crunch, making it oh-so-satisfying. Perfect for a weeknight dinner, but impressive enough to serve to guests.
ingredients
- 12 oz spaghetti
- 1 package firm tofu
- 1 onion, chopped
- 3 garlic cloves, minced
- 1/2 cup vegetable stock
- 1/2 cup almond milk
- 2 tablespoons nutritional yeast
- 2 tablespoons olive oil
- 2 cups chopped veggies of choice (we love broccoli and red bell pepper)
- Salt and pepper to taste
steps
- 1.
Cook spaghetti according to package instructions until al dente. Drain and set aside.
- 2.
In a blender, blend tofu, vegetable stock, almond milk, nutritional yeast, salt, and pepper until smooth.
- 3.
In a large pan, heat olive oil over medium-high heat. Add onions and garlic and sauté until fragrant.
- 4.
Add in chopped veggies and sauté until tender.
- 5.
Pour in tofu sauce and stir to combine. Bring to a boil, then reduce heat and simmer for 5-10 minutes, stirring occasionally.
- 6.
Add cooked spaghetti to the pan and toss until the spaghetti is fully coated with the sauce.
- 7.
Serve hot and enjoy!