Creamy Blueberry Muffin Shake
Indulge in the ultimate treat with this Blueberry Muffin Milkshake! Bursting with juicy blueberries and the comforting flavors of freshly baked muffins, this creamy concoction blends the sweetness of ripe berries with a velvety vanilla base. Topped with crumbly muffin bits and a swirl of whipped cream, this milkshake is the perfect way to enjoy breakfast in a glass.
ingredients
- 1 cup fresh blueberries
- 1 large blueberry muffin (store-bought or homemade)
- 2 cups vanilla ice cream
- 1 cup milk (whole or your favorite milk alternative)
- 1 teaspoon vanilla extract
- Whipped cream, for topping
- Extra blueberries, for garnish
steps
- 1.
In a blender, combine fresh blueberries, blueberry muffin (reserve some crumbs for topping), vanilla ice cream, milk, and vanilla extract.
- 2.
Blend until smooth and creamy, making sure the blueberry chunks are well incorporated.
- 3.
If desired, add more milk for a thinner consistency, or more ice cream for a thicker shake.
- 4.
Pour the milkshake into two tall glasses.
- 5.
Top each milkshake with a generous swirl of whipped cream and sprinkle the reserved muffin crumbs.
- 6.
Garnish with a few extra blueberries.
- 7.
Serve immediately and enjoy the delightful flavors!
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