Creamy Boba Bliss
Indulge in this creamy boba milk tea recipe, combining chewy tapioca pearls with rich black tea and velvety milk. Perfect for warm afternoons or as a sweet pick-me-up, this drink is a refreshing fusion of flavors that transports you to a cozy bubble tea shop with every sip. Customize it with your favorite flavors for a personal touch!
ingredients
- 1 cup tapioca pearls
- 4 cups water (for boiling pearls)
- 2 cups brewed black tea (chilled)
- 1 cup milk (dairy or non-dairy)
- 4 tablespoons sweetened condensed milk (or sugar to taste)
- Ice cubes
- Optional toppings (like coconut jelly or fruit)
steps
- 1.
Start by boiling the tapioca pearls in 4 cups of water. Follow package instructions, usually around 15-20 minutes, until they become soft and chewy.
- 2.
Once cooked, remove the pearls from heat and let them sit covered for an additional 5 minutes.
- 3.
Drain the pearls and rinse them under cold water to stop the cooking process and remove excess starch.
- 4.
In a separate bowl, mix the brewed black tea with sweetened condensed milk until well combined. Adjust sweetness based on your preference.
- 5.
In a serving glass, add a generous scoop of the cooked tapioca pearls.
- 6.
Pour the tea mixture over the pearls, filling the glass about three-quarters full.
- 7.
Top off with milk and stir gently to combine. Add ice cubes, if desired.
- 8.
Optional: Layer in any additional toppings such as coconut jelly or fresh fruit for enhanced flavor and texture.
- 9.
Serve with wide straws, and enjoy your homemade creamy boba bliss!
Releated Recipes
-Jho5.jpeg&w=828&q=75)