Vegan Cinnamon Boba Bliss
-Jho5.jpeg)
Indulge in the cozy flavors of cinnamon with a vegan twist in this delightful boba tea. Velvety plant-based milk infuses with fragrant cinnamon syrup and tapioca pearls, creating a satisfying vegan interpretation of a beloved beverage. Sip and savor the creamy, spiced goodness of this comforting drink.
ingredients
- 1 cup plant-based milk (e.g., almond, oat, or soy)
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- ½ cup tapioca pearls
- 2 cups water
- 2 tablespoons brown sugar
- 1 tablespoon cinnamon sticks, for garnish
steps
- 1.
In a small saucepan, combine the plant-based milk, maple syrup, and ground cinnamon. Heat over medium-low heat, stirring occasionally, until warm and well combined. Remove from heat and set aside.
- 2.
In a separate saucepan, bring water to a boil. Add the tapioca pearls and cook for about 10 minutes or until they become soft and chewy. Stir occasionally to prevent sticking. Remove from heat and let the pearls sit in the hot water for another 5 minutes. Drain and rinse the pearls under cold water to cool them down. Set aside.
- 3.
In a small bowl, mix brown sugar and ground cinnamon. Set aside.
- 4.
Prepare serving glasses by wetting the rims with water and dipping them into the cinnamon sugar mixture to coat.
- 5.
Divide the cooked tapioca pearls between the glasses.
- 6.
Pour the warm spiced milk mixture over the pearls, filling the glasses about ¾ full.
- 7.
Garnish each glass with a cinnamon stick.
- 8.
Serve with a boba tea straw and enjoy the Vegan Cinnamon Boba Bliss!
