Creamy Boursin Chicken Pasta
Indulge in a creamy pasta dish with tender rotisserie chicken, tangy sun-dried tomatoes, and rich Boursin cheese. The velvety sauce, made with heavy cream, envelops each strand of pasta, creating a satisfying and luxurious meal.
ingredients
- 1 rotisserie chicken, shredded (about 4 cups)
- 8 ounces pasta of your choice
- 1 cup heavy cream
- 6 ounces Boursin cheese
- 1/2 cup sun-dried tomatoes, drained and chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
steps
- 1.
Cook the pasta according to package instructions. Drain and set aside.
- 2.
In a large skillet, heat the heavy cream over medium heat until it simmers.
- 3.
Crumble the Boursin cheese into the cream and stir until completely melted.
- 4.
Add the shredded rotisserie chicken and sun-dried tomatoes to the skillet. Stir well to combine.
- 5.
Season with salt and pepper to taste. Simmer for 5 minutes, allowing the flavors to meld.
- 6.
Add the cooked pasta to the skillet and toss to coat evenly in the creamy sauce.
- 7.
Cook for an additional 2-3 minutes until the pasta is heated through.
- 8.
Remove from heat and garnish with fresh parsley.
- 9.
Serve hot and enjoy the irresistible creaminess!