Spicy Buffalo Chicken and Tomato Dip
This vibrant buffalo chicken dip is a tantalizing mix of shredded chicken, creamy cheese, and the fiery kick of jalapeños, now enhanced with juicy tomatoes. Combined with fresh corn and aromatic spices, it's an irresistible dish perfect for game days or casual get-togethers. Pair it with tortilla chips or fresh veggies for a flavor explosion that will have everyone reaching for more!
ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup corn kernels, fresh or frozen
- 1 cup diced tomatoes, fresh or canned (drained if using canned)
- 1 cup shredded cheddar cheese
- 1/2 cup jalapeños, diced (adjust for spice level)
- Juice of 1 lime
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Tortilla chips or fresh veggies, for serving
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, corn, diced tomatoes, jalapeños, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- 3.
Transfer the mixture to a baking dish and spread it evenly.
- 4.
Sprinkle shredded cheddar cheese on top of the chicken mixture.
- 5.
Bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
- 6.
Remove from oven and let cool for a few minutes.
- 7.
Just before serving, drizzle lime juice over the dip. Serve warm with tortilla chips or fresh veggie sticks.
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