Irresistible Chicken Lollipops with Spicy Glaze
Savor the scrumptiousness of these chicken lollipops, featuring tender drumsticks transformed into mouthwatering bites. Coated in a zesty marinade and baked to golden perfection, they provide a juicy explosion of flavor. Ideal for parties, game days, or a cozy dinner treat, these chicken lollipops are sure to impress your guests and elevate your culinary repertoire!
ingredients
- 2 lbs chicken drumsticks
- 2 tablespoons soy sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon chili paste
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons vegetable oil
- Fresh cilantro, for garnish
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Clean the chicken drumsticks and pat them dry with a paper towel.
- 3.
Using a sharp knife, carefully push the meat down and remove the skin from one end to create a lollipop shape.
- 4.
In a bowl, mix together soy sauce, garlic, ginger, chili paste, honey, salt, black pepper, and paprika to create the marinade.
- 5.
Add the prepared chicken lollipops into the marinade, ensuring they are well-coated. Marinate for at least 30 minutes.
- 6.
Heat vegetable oil in a skillet over medium-high heat. Sear the chicken lollipops for about 3-4 minutes on each side until golden brown.
- 7.
Transfer the seared lollipops to a baking sheet and bake in the preheated oven for 20-25 minutes, or until cooked through.
- 8.
Remove from the oven and let them rest for a few minutes. Garnish with fresh cilantro before serving.
- 9.
Serve hot with your favorite dipping sauce and enjoy!
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