Creamy Campanella Carbonara with Sweet Peas

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"Campanella carbonara with peas"

Ldrzata

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1/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the exquisite flavors of Campanella Carbonara with Peas, a vibrant pasta dish that marries the delicate texture of campanella noodles with a rich, creamy sauce. Peas add a subtle sweetness, perfectly balancing the salty depth of pancetta and the creamy egg base. Ideal for a comforting dinner or a special occasion, this recipe delivers both elegance and satisfaction.

pasta carbonara peas creamy italian

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Comments

Name: Creamy Campanella Carbonara with Sweet Peas
Yield: 4
Ingredients: 12 oz campanella pasta; 4 oz pancetta, diced; 1 cup frozen peas; 2 large eggs; 1/2 cup grated Pecorino Romano cheese; 1/4 cup heavy cream; 2 cloves garlic, minced; Salt, to taste; Freshly ground black pepper, to taste; Fresh parsley, chopped (for garnish)

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