Creamy Caramel Chocolate Chip Cheesecake Bars | DishGen Recipe
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Creamy Caramel Chocolate Chip Cheesecake Bars image

"caramel, chocolate chips, graham crackers, sour cream , cream cheese, eggs, sugar"

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creator
3/27/2024
date
12
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these decadent cheesecake bars with a crunchy graham cracker crust, a ribbon of caramel, and chocolate chips throughout. The sour cream adds a tangy twist to the creamy filling, making each bite pure bliss.

ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 cup sour cream
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup caramel sauce
  • 1 cup chocolate chips

steps

  1. 1.

    Preheat oven to 350°F.

  2. 2.

    Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into a 9x13-inch baking dish.

  3. 3.

    In a bowl, beat cream cheese and 1/2 cup sugar until smooth. Add sour cream, eggs, and vanilla. Mix until combined.

  4. 4.

    Pour half of the cream cheese mixture over the crust. Drizzle half of the caramel sauce and sprinkle half of the chocolate chips. Repeat the layers.

  5. 5.

    Bake for 30-35 minutes. Let cool, then refrigerate for at least 2 hours before slicing into bars.

DishGen

Creamy Caramel Chocolate Chip Cheesecake Bars

Servings: 12

Indulge in these decadent cheesecake bars with a crunchy graham cracker crust, a ribbon of caramel, and chocolate chips throughout. The sour cream adds a tangy twist to the creamy filling, making each bite pure bliss.

ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 cup sour cream
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup caramel sauce
  • 1 cup chocolate chips

steps

  1. 1.

    Preheat oven to 350°F.

  2. 2.

    Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into a 9x13-inch baking dish.

  3. 3.

    In a bowl, beat cream cheese and 1/2 cup sugar until smooth. Add sour cream, eggs, and vanilla. Mix until combined.

  4. 4.

    Pour half of the cream cheese mixture over the crust. Drizzle half of the caramel sauce and sprinkle half of the chocolate chips. Repeat the layers.

  5. 5.

    Bake for 30-35 minutes. Let cool, then refrigerate for at least 2 hours before slicing into bars.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 66043c964c97fb66042e48af

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