Creamy Cashew Baby Potato Salad
"baby potatoes and cashew salad with mayonnaise and appropriate vegetables"
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A creamy and satisfying baby potato salad with crunchy cashews and a tangy mayo dressing, loaded with colorful veggies for a healthy twist.
ingredients
- 1 lb baby potatoes, boiled and halved
- 1/2 cup cashews, toasted
- 1/2 cup mayonnaise
- 1/4 cup celery, chopped
- 1/4 cup red onion, diced
- 1/4 cup cucumber, diced
- 1/4 cup carrots, grated
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
In a large bowl, mix together mayo, celery, onion, cucumber, and carrots.
- 2.
Add in potatoes and cashews, season with salt and pepper, and mix well.
- 3.
Refrigerate for at least 1 hour to let flavors meld.
- 4.
Garnish with chopped parsley before serving.
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