Creamy Cashew Mac and Cheese
"Vegan Mac and Cheese - A rich and creamy macaroni and cheese made with a cashew-based sauce that's just as satisfying as the original."
Ratings (N/A)
login to submit a rating
Indulge in this velvety vegan mac and cheese with a luscious cashew sauce. Comforting, rich, and satisfying!
ingredients
- 2 cups macaroni
- 1 cup raw cashews
- 1 cup vegetable broth
- 1/2 cup nutritional yeast
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
steps
- 1.
Cook macaroni according to package instructions, then drain and set aside.
- 2.
In a blender, combine cashews, vegetable broth, nutritional yeast, olive oil, lemon juice, garlic powder, onion powder, salt, and pepper. Blend until smooth.
- 3.
Pour cashew sauce over cooked macaroni and mix well.
- 4.
Cook on low heat for a few minutes until heated through.
- 5.
Serve hot, garnished with chopped parsley.
Releated Recipes
Comments
No comments yet.