Creamy Cashew Cheese Pasta with Italian Sausage
"pasta with a cashew cheese sauce and mild Italian sausage "
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Indulge in a rich and savory pasta dish with a velvety cashew cheese sauce and flavorful mild Italian sausage.
ingredients
- 8 oz pasta of your choice
- 1 cup raw cashews
- 1 cup water
- 2 tbsp nutritional yeast
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 mild Italian sausages
- Fresh parsley, for garnish
steps
- 1.
Cook pasta according to package instructions.
- 2.
In a blender, combine cashews, water, nutritional yeast, garlic powder, salt, and pepper. Blend until smooth and creamy.
- 3.
In a skillet, cook Italian sausage until browned and fully cooked. Slice into bite-sized pieces.
- 4.
Drain pasta and return it to the pot. Pour cashew cheese sauce over the pasta and stir to coat.
- 5.
Serve pasta in bowls, topped with Italian sausage pieces and garnished with fresh parsley.
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