Creamy White Cheddar Shells

"craft shells and cheese, white chedar, butter, milk, garlic powder, onion, black pepper"
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Creamy White Cheddar Shells
ingredients
- 8 oz craft shells
- 2 tbsp butter
- 2 cups white cheddar cheese, shredded
- 1 cup milk
- 1/2 tsp garlic powder
- 1/2 onion, diced
- 1/2 tsp black pepper
steps
- 1.
Cook shells, drain.
- 2.
Melt butter, sauté onion until translucent.
- 3.
Add milk, stir constantly until steaming.
- 4.
Mix in cheese until creamy.
- 5.
Sprinkle garlic powder, black pepper.
- 6.
Stir in cooked shells.
- 7.
Serve hot.
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11/17/2023HollieAnne
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